Haitian Chicken Pâté Puffs

Ingredients

• 1 (14-ounce) package frozen puff pastry, thawed (such as Dufour)
• ½ teaspoon freshly ground black pepper
• 2 teaspoons fresh lime juice
• 2 teaspoons no-salt-added tomato paste
• 2 teaspoons minced garlic
• ½ pound ground chicken breast
• ¼ teaspoon salt
• + 12 more ingredients
• • ¼ cup shredded carrot
  • ¼ cup chopped yellow onion
  • 1 habanero pepper
  • Cooking spray
  • 1 tablespoon water
  • ¹/₈ teaspoon grated whole nutmeg
  • 1 large egg
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onions
  • 1 teaspoon cider vinegar
  • ¹/₈ teaspoon ground cloves

1. Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced habanero, onion, and garlic to pan; sauté 3 minutes or until tender, stirring frequently. Add chi...

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