Haitian Chicken Pâté Puffs

Haitian Chicken Pâté Puffs
Photo by Kwaku Alston

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons no-salt-added tomato paste
  • 2 teaspoons fresh lime juice
  • 1 (14-ounce) package frozen puff pastry, thawed (such as Dufour)
  • 1 teaspoon cider vinegar
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped fresh parsley
  • + 12 more ingredients
    • 1 teaspoon chopped fresh thyme
    • 1 large egg
    • 1/8 teaspoon grated whole nutmeg
    • 1 tablespoon water
    • Cooking spray
    • 1 habanero pepper
    • 1/8 teaspoon ground cloves
    • ¼ cup chopped yellow onion
    • ¼ cup shredded carrot
    • ¼ teaspoon salt
    • ½ pound ground chicken breast
    • 2 teaspoons minced garlic

1. Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced habanero, onion, and garlic to pan; sauté 3 minutes or until tender, stirring frequently. Add chi...

View full recipe at My Recipes

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