Haitian Chicken Pâté Puffs

Haitian Chicken Pâté Puffs
Photo by Kwaku Alston

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 large egg
  • 1/8 teaspoon grated whole nutmeg
  • 1 tablespoon water
  • Cooking spray
  • 1 habanero pepper
  • + 12 more ingredients
    • ¼ cup chopped yellow onion
    • ¼ cup shredded carrot
    • ¼ teaspoon salt
    • ½ pound ground chicken breast
    • ½ teaspoon freshly ground black pepper
    • 2 teaspoons no-salt-added tomato paste
    • 2 teaspoons fresh lime juice
    • 1 (14-ounce) package frozen puff pastry, thawed (such as Dufour)
    • 1 teaspoon cider vinegar
    • 1 tablespoon chopped green onions
    • 2 teaspoons minced garlic
    • 1/8 teaspoon ground cloves

1. Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced habanero, onion, and garlic to pan; sauté 3 minutes or until tender, stirring frequently. Add chi...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $30.19
    33%off
    Neyers Chardonnay Carneros El Novillero
    Neyers Chardonnay Carneros El Novillero 2010
See More Deals »






Snooth Media Network