Ham and Cheese Chicken

Ham and Cheese Chicken
Photo by Oxmoor House

Ingredients

  • Cooking spray
  • 1 tablespoon plus 1 teaspoon reduced-fat garlic-flavored cream cheese
  • 1 ounce very thinly sliced lean cooked ham
  • ¼ teaspoon pepper
  • 3 tablespoons dry breadcrumbs
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 teaspoon grated Parmesan cheese
  • + 5 more ingredients
    • 1 tablespoon plus 1 teaspoon reduced-calorie margarine, melted
    • Dash of paprika
    • 2 teaspoons lemon juice
    • ½ cup fat-free milk
    • 1 teaspoon dried Italian seasoning

Preheat oven to 350°. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin. Sprinkle with pepper. Place one-fourth of ham on each chicken breast half. Spread cream cheese evenly over ham. Roll up chicken, starting with short end and tucking...

View full recipe at My Recipes

Comments

Variations on Ham and Cheese Chicken

  • Ham and Cheese Chicken
    • 1/2 teaspoon dried Italian seasoning
    • 1/2 ounce very thinly sliced lean cooked ham
    • 1/8 teaspoon pepper
    • Lemon slices (optional)
    • +11 other ingredients


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