Ham and Cheese Chicken

Ham and Cheese Chicken
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 ounce very thinly sliced lean cooked ham
  • ¼ teaspoon pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon dried Italian seasoning
  • Dash of paprika
  • + 13 more ingredients
    • 1 tablespoon plus 1 teaspoon reduced-calorie margarine, melted
    • 1 teaspoon grated Parmesan cheese
    • 1 ounce very thinly sliced lean cooked ham
    • 3 tablespoons dry breadcrumbs
    • 1 tablespoon plus 1 teaspoon reduced-fat garlic-flavored cream cheese
    • 1 teaspoon dried Italian seasoning
    • ½ cup fat-free milk
    • 2 teaspoons lemon juice
    • 1 tablespoon plus 1 teaspoon reduced-calorie margarine, melted
    • ½ cup fat-free milk
    • Cooking spray
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • Dash of paprika

Preheat oven to 350°. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin. Sprinkle with pepper. Place one-fourth of ham on each chicken breast half. Spread cream cheese evenly over ham. Roll up chicken, starting with short end and tucking...

View full recipe at My Recipes

Comments

Variations on Ham and Cheese Chicken

  • Ham and Cheese Chicken
    • Dash of paprika
    • 1/8 teaspoon minced garlic
    • 1/2 teaspoon grated Parmesan cheese
    • Vegetable cooking spray
    • 1 teaspoon lemon juice
    • +10 other ingredients


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