Ham-and-Hash Brown Breakfast Casserole

Photo by Oxmoor House
Ingredients
- 1 (16-ounce) container sour cream
- 2 cups (8 ounces) shredded Colby Jack cheese
- 1 (30-ounce) package frozen country-style hash brown potatoes, thawed
- 1 (8-ounce) package diced ham
- 1/3 cup butter
- 1 (16-ounce) container sour cream
- ¾ cup chopped sweet onion
- + 17 more ingredients
-
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (30-ounce) package frozen country-style hash brown potatoes, thawed
- 1 (8-ounce) package diced ham
- ½ teaspoon salt
- 1 (4-ounce) jar diced pimiento, drained
- 2 tablespoons coarse-grained Dijon mustard
- 8 bacon slices
- 2 cups (8 ounces) shredded Colby Jack cheese
- 1/3 cup butter
- 2 tablespoons coarse-grained Dijon mustard
- 1 (4-ounce) jar diced pimiento, drained
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 8 bacon slices
- ¾ cup chopped sweet onion
- ½ teaspoon freshly ground pepper
- 1 (10 3/4-ounce) can cream of chicken soup
Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside. Add onion to reserved drippings; cook over medium-high heat 6 minutes or until tender and golden. Reduce heat to medium-low, and swi...
Baked Chicken recipes you also might like
Ham and Cheese Hash Browns Recipe

Ham and Cheese Breakfast Sandwich with Mango Chutney Recipe

Brown Sugar-Bourbon Baked Ham Recipe

Brown Sugar and Spice-Crusted Ham Recipe

Brown Rice-Shrimp Jambalaya Recipe

Savory Ham-and-Swiss Breakfast Pie Recipe

German-Style Potato Salad with Ham Recipe

Best Wine Deals
-
$19.9923% offEmbankment Alexander Valley Cab 2014
-
$29.9926% offLa Roncaia Eclisse 2013
Comments