Ham and Wild Rice Casserole

Ingredients

  • 3 cups chicken broth
  • 1 cup wild rice
  • 1 cup long grain rice
  • ½ cup olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 large onion, diced
  • 2 carrots, diced
  • + 8 more ingredients
    • 1 green bell pepper, diced
    • 3 tablespoons garlic, minced
    • 1 cup dry white wine
    • ¼ cup soy sauce
    • 1 teaspoon dry mustard
    • 1 teaspoon curry powder
    • 1 ½ cups diced ham
    • 2 (10.75 ounce) cans cream of mushroom soup

1. Bring chicken broth to a boil in a saucepan. Add wild rice; cover and reduce heat to medium-low. Simmer for 35 minutes. 2. Stir long grain rice into wild rice. Continue simmering until liquid is absorbed, stirring occasionally, about 25 more minutes. 3. While the rice is cooking, heat olive ...

View full recipe at SpringPad

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