Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote

Ingredients

  • 1 tablespoon dry white wine
  • 1 cup canned low-salt chicken broth
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • ½ green bell pepper
  • ½ yellow bell pepper
  • 1 tablespoon whipping cream
  • + 7 more ingredients
    • ½ red bell pepper
    • 4 large chicken legs, skin and bones removed
    • fresh parsley
    • 1 large egg
    • 1 4-ounce ham slice
    • 1 tablespoon olive oil
    • 1 medium onion

Combine all ingredients except broth in heavy medium saucepan. Cover and cook over medium heat until vegetables begin to soften, stirring often, about 5 minutes. Add broth; cover and simmer until vegetables are tender, stirring occasionally, about 25 minutes. Transfer 1 cup compote to food proces...

View full recipe at Epicurious

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