Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote
Ingredients
- 4 large chicken legs, skin and bones removed
- ½ yellow bell pepper
- 1 tablespoon whipping cream
- ½ red bell pepper
- 1 4-ounce ham slice
- 1 tablespoon olive oil
- 1 medium onion
- + 7 more ingredients
-
- 1 tablespoon white wine vinegar
- fresh parsley
- 1 cup canned low-salt chicken broth
- 1 tablespoon honey
- 1 large egg
- 1 tablespoon dry white wine
- ½ green bell pepper
Combine all ingredients except broth in heavy medium saucepan. Cover and cook over medium heat until vegetables begin to soften, stirring often, about 5 minutes. Add broth; cover and simmer until vegetables are tender, stirring occasionally, about 25 minutes. Transfer 1 cup compote to food proces...
Baked Chicken recipes you also might like
Grilled Chicken Thighs with Sweet Onions and Peppers Recipe

Beef-and-Chicken Fajitas with Peppers and Onions Recipe

Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce Recipe

Apple, Celery, and Smoked Ham Stuffing Recipe

Braised Fennel with Onion and Sweet Pepper Recipe

Sweet Pepper and Onion Relish with Pine Nuts Recipe

Chicken Tagine with Onions, Honey, and Mint Recipe

Best Wine Deals
-
$21.6917% offPalivou Estate Agiorgitiko Nemea 2006
-
$20.8916% offWeingut Robert Weil Riesling Trocken 2009
Comments