Hanger Steak with Warm Bulgur Salad

Hanger Steak with Warm Bulgur Salad
Photo by Kana Okada

Ingredients

  • 2 clove(s) garlic
  • 2 tablespoon(s) chopped mint
  • 2 carrots
  • 1 turnip and cut into 1/2-inch pieces
  • 0.25 teaspoon(s) cinnamon
  • 1.5 tablespoon(s) fresh lemon juice
  • 0.5 cup(s) chopped flat-leaf parsley
  • + 9 more ingredients
    • 1 2-pound hanger steak
    • 0.5 cup(s) extra-virgin olive oil
    • 1.5 cup(s) bulgur
    • 0.5 large white onion
    • 1 tablespoon(s) unsalted butter
    • 1.5 cup(s) boiling water
    • 0.5 cup(s) chicken stock
    • 1 tablespoon(s) ground cumin
    • Kosher salt and freshly ground pepper

Preheat the oven to 350°. In a small bowl, mash the garlic, cumin, 1 tablespoon of salt and 1 teaspoon of pepper with 2 tablespoons of the oil; rub all over the steak. Cover and let stand at room temperature for 1 hour. Meanwhile, in a medium baking dish, mix the bulgur and cinnamon. Stir in 2 ta...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals »






Snooth Media Network