Hanger Steak with Warm Bulgur Salad

Hanger Steak with Warm Bulgur Salad
Photo by Kana Okada

Ingredients

  • 1.5 cup(s) boiling water
  • 1 tablespoon(s) unsalted butter
  • 0.5 large white onion
  • 1.5 cup(s) bulgur
  • 0.5 cup(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 tablespoon(s) ground cumin
  • + 9 more ingredients
    • 0.5 cup(s) chicken stock
    • 1 2-pound hanger steak
    • 0.5 cup(s) chopped flat-leaf parsley
    • 1.5 tablespoon(s) fresh lemon juice
    • 0.25 teaspoon(s) cinnamon
    • 1 turnip and cut into 1/2-inch pieces
    • 2 carrots
    • 2 tablespoon(s) chopped mint
    • 2 clove(s) garlic

Preheat the oven to 350°. In a small bowl, mash the garlic, cumin, 1 tablespoon of salt and 1 teaspoon of pepper with 2 tablespoons of the oil; rub all over the steak. Cover and let stand at room temperature for 1 hour. Meanwhile, in a medium baking dish, mix the bulgur and cinnamon. Stir in 2 ta...

View full recipe at Food & Wine

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