Hanger Steak with Warm Bulgur Salad

Ingredients

• 2 clove(s) garlic, minced
• 1 tablespoon(s) ground cumin
• Kosher salt and freshly ground pepper
• ½ cup(s) extra-virgin olive oil
• 1 (2-pound) hanger steak
• 1 ½ cup(s) (9 ounces) bulgur, rinsed
• ¼ teaspoon(s) cinnamon
• + 9 more ingredients
• • 1 ½ cup(s) boiling water
  • 1 tablespoon(s) unsalted butter
  • ½ large white onion, chopped
  • 2 carrots, cut into ½-inch pieces
  • 1 (8-ounce) turnip , peeled and cut into ½-inch pieces
  • ½ cup(s) chicken stock
  • 1 ½ tablespoon(s) fresh lemon juice
  • ½ cup(s) flat-leaf parsley, chopped
  • 2 tablespoon(s) mint, chopped

1. Preheat the oven to 350°. In a small bowl, mash the garlic, cumin, 1 tablespoon of salt and 1 teaspoon of pepper with 2 tablespoons of the oil; rub all over the steak. Cover and let stand at room temperature for 1 hour. 2. Meanwhile, in a medium baking dish, mix the bulgur and cinnamon. Stir ...

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