Hanger Steak with Warm Bulgur Salad

Ingredients

• 1 turnip peeled and cut into 1/2-inch pieces (8 ounces)
• ¼ teaspoon cinnamon
• ½ large white onion, chopped
• ½ cup extra-virgin olive oil
• 1 ½ tablespoons fresh lemon juice
• 1 2-pound hanger steak
• 1 tablespoon unsalted butter
• + 9 more ingredients
• • 1 tablespoon ground cumin
  • 1 ½ cups bulgur, rinsed (9 ounces)
  • ½ cup chicken stock
  • 2 tablespoons chopped mint
  • 1 ½ cups boiling water
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • ½ cup chopped flat-leaf parsley
  • 2 carrots, cut into 1/2-inch pieces

Preheat the oven to 350°. In a small bowl, mash the garlic, cumin, 1 tablespoon of salt and 1 teaspoon of pepper with 2 tablespoons of the oil; rub all over the steak. Cover and let stand at room temperature for 1 hour. Meanwhile, in a medium baking dish, mix the bulgur and cinnamon. Stir in 2 ta...

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