Healthy Chicken Enchiladas


  • ½ cup chopped fresh cilantro
  • 1 (10-ounce) can diced tomatoes and green chiles, drained
  • 2 cups chopped cooked chicken
  • ½ cup low-sodium chicken broth
  • 2 plum tomatoes, coarsely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 5 small tomatillos, coarsely chopped
  • + 5 more ingredients
    • 2 cups (8 ounces) shredded fat-free mozzarella cheese, divided
    • 10 (7-inch) flour tortillas
    • ½ medium-size yellow onion, coarsely chopped
    • 2 (8-ounce) packages fat-free cream cheese, softened
    • 2 cups (8 ounces) shredded fat-free Cheddar cheese, divided

Process first 4 ingredients in a food processor or blender, stopping to scrape down sides. Stir together half of Cheddar, half of mozzarella, cream cheese, and next 3 ingredients. Stir in chopped chicken. Spoon mixture evenly onto 1 side of each tortilla; roll up, and place, seam sides down, in a...

View full recipe at My Recipes


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