Herb-Roasted Chickens

Ingredients

• ½ cup poultry seasoning
• 2 (3- to 4-lb.) whole chickens
• 4 teaspoons fresh minced garlic
• 6 tablespoons olive oil
• 2 teaspoons salt
• ¼ cup fresh rosemary leaves, finely chopped
• 1 teaspoon pepper
• + 1 more ingredients
• • ¼ cup fresh thyme leaves, finely chopped

1. Stir together oil and next 6 ingredients until well blended. 2. If necessary, remove giblets and neck from chickens, and reserve for another use. Rinse chickens with cold water; pat dry. 3. Loosen and lift skin from chicken breasts with fingers (do not totally detach skin). Rub 2 Tbsp. olive o...

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