Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Herbed Bread Stuffing

Herbed Bread Stuffing

Herbed Bread Stuffing
Photo by Melanie Acevedo

Ingredients

  • 3 celery ribs
  • 1 stick unsalted butter
  • 10 cups crusty country-style bread
  • ½ teaspoon dried sage
  • ½ teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 ½ cups chicken broth
  • + 2 more ingredients
    • ½ cup water
    • 3 medium onions

Preheat oven to 325°F. Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, ...

View full recipe at Epicurious

Comments

What wines go with Herbed Bread Stuffing?

Sauvignon Blanc Wines from California
  • Meridian Sauvignon Blanc Meridian Sauvignon Blanc
  • Little Black Dress Sauvignon Blanc
  • Avalon California Sauvignon Blanc
  • Ensemble White Blend
  • Callaway Coastal Sauvignon Blanc
Pinot Noir Wines from Italy
  • Meridian Vineyards Pinot Noir Provincia di Pavia IGT
  • Sensi Pinot Noir Collezione
  • Macaron Pinot Noir
  • Astoria Pinot Noir Caranto
  • Fantinel Pinot Noir Brut Rose IGT Italy Friuli-Venezia-Giulia Sparkling

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