Herbed Chicken and Dumplings

Herbed Chicken and Dumplings
Photo by Randy Mayor

Ingredients

  • ¾ cup (1/4-inch) diagonally cut celery
  • ¼ teaspoon baking powder
  • 1 bay leaf
  • ½ cup (1/4-inch) diagonally cut carrot
  • 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon chopped fresh parsley
  • 3 parsley sprigs
  • + 7 more ingredients
    • 1/8 teaspoon dried thyme
    • Cooking spray
    • ¼ cup 1% low-fat milk
    • ½ cup chopped onion
    • 3 cups fat-free, less-sodium chicken broth
    • 2.25 ounces all-purpose flour (about 1/2 cup)
    • ¼ teaspoon salt

1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes, browning on all sides. Remove chicken from pan; keep warm. Add celery and next 5 ingredients (through bay leaf) to pan; sauté 5 minutes or until onion is tender. Return chicken to pan;...

View full recipe at My Recipes

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