Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco

Ingredients

• 3 (1-ounce) slices white bread
• ½ cup chopped fresh cilantro
• 3 (1-ounce) slices white bread
• 4 (6-ounce) skinless, boneless chicken breast halves
• ½ pound tomatillos (about 10 small), husks and stems removed
• 1 large egg, lightly beaten
• 1 tablespoon olive oil
• + 52 more ingredients
• • ¼ teaspoon ground red pepper
  • 1 teaspoon fresh lime juice
  • ¼ teaspoon salt
  • 3 (1-ounce) slices white bread
  • ½ cup chopped fresh cilantro
  • Cilantro sprigs (optional)
  • Cilantro sprigs (optional)
  • Lime wedges (optional)
  • ½ teaspoon salt
  • 1 large egg, lightly beaten
  • ¼ teaspoon salt
  • ¼ cup coarsely chopped onion
  • Salsa:
  • 1 teaspoon fresh lime juice
  • ½ teaspoon ground cumin
  • 2 quarts water
  • ¼ teaspoon salt
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon ground cumin
  • Lime wedges (optional)
  • Cilantro sprigs (optional)
  • ½ cup (2 ounces) crumbled queso fresco cheese
  • 2 quarts water
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon ground red pepper
  • 1 garlic clove
  • Cilantro sprigs (optional)
  • 1 tablespoon olive oil
  • Lime wedges (optional)
  • ½ teaspoon ground cumin
  • 1 tablespoon olive oil
  • ½ cup (2 ounces) crumbled queso fresco cheese
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil
  • ¼ teaspoon ground red pepper
  • 1 garlic clove
  • Salsa:
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ cup (2 ounces) crumbled queso fresco cheese
  • ½ pound tomatillos (about 10 small), husks and stems removed
  • ½ to 1 serrano chile
  • ½ to 1 serrano chile
  • ¼ cup coarsely chopped onion
  • Chicken:
  • Lime wedges (optional)
  • Chicken:
  • ½ teaspoon ground cumin
  • 1 large egg, lightly beaten
  • ½ cup (2 ounces) crumbled queso fresco cheese
  • ½ teaspoon salt
  • Chicken:

Preheat oven to 350°. To prepare salsa, bring water to a boil. Add tomatillos, garlic, and chile; cook 7 minutes. Drain and rinse with cold water. Combine tomatillos, garlic, chile, chopped cilantro, onion, lime juice, and 1/4 teaspoon salt in a food processor or blender; pulse 4 to 5 times or un...

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