Herbed Chicken Rolls

Herbed Chicken Rolls
Photo by Howard L. Puckett

Ingredients

  • 2 tablespoons water
  • 12 (4-ounce) skinned, boned chicken breast halves
  • 1 tablespoon fresh thyme leaves
  • ¾ teaspoon coarsely ground pepper
  • 5 (1-ounce) slices whole-wheat bread
  • 2 egg whites, lightly beaten
  • 6 (3/4-ounce) slices Swiss-flavored 1/3-less-fat process cheese product, halved
  • + 5 more ingredients
    • 12 very thin slices prosciutto (about 3 ounces)
    • ¼ cup loosely packed fresh basil leaves
    • ¼ cup loosely packed fresh parsley
    • Basil sprigs (optional)
    • Vegetable cooking spray

Combine first 5 ingredients in food processor, and process until crumbs are fine; place crumbs in a shallow dish, and set aside. Combine egg whites and water in a shallow bowl; stir well, and set aside. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4...

View full recipe at My Recipes

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