Herbed Stuffed Chicken Breasts

Herbed Stuffed Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ½ teaspoon chopped fresh rosemary
  • Cooking spray
  • ¼ cup (2 ounces) goat cheese
  • ¼ cup (2 ounces) goat cheese
  • ½ teaspoon chopped fresh rosemary
  • Cooking spray
  • ¼ teaspoon salt
  • + 21 more ingredients
    • 2 ounces Canadian bacon, finely chopped
    • 2 ounces Canadian bacon, finely chopped
    • ¼ teaspoon freshly ground black pepper
    • 2 ounces Canadian bacon, finely chopped
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • Cooking spray
    • ¼ cup (2 ounces) goat cheese
    • ¼ cup (2 ounces) goat cheese
    • ¼ teaspoon salt
    • 4 (6-ounce) skinless, boneless chicken breasts
    • ¼ teaspoon freshly ground black pepper
    • 4 (6-ounce) skinless, boneless chicken breasts
    • 4 (6-ounce) skinless, boneless chicken breasts
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon chopped fresh rosemary
    • 4 (6-ounce) skinless, boneless chicken breasts
    • ½ teaspoon chopped fresh rosemary
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 2 ounces Canadian bacon, finely chopped

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons cheese mixture into each pocket; close opening with a wooden pick. Sprinkle chicken evenly with salt and ...

View full recipe at My Recipes

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