Herbed Stuffing Chicken Crunch Bake | Serious Eats : Recipes


  • 6 tablespoons (¾ stick) unsalted butter, melted, divided
  • 1 medium onion, finely chopped (¾ cup)
  • 1 (10 ounce) can cream of mushroom soup
  • 2 ½ cups herbed dry stuffing crumbs, crushed (see note above)
  • 2 pounds, bone-in, skin-on, chicken drumsticks and thighs
  • 8 ounces shitake or cremini mushroons, ends trimmed, sliced thin
  • ¾ cup whole milk
  • + 1 more ingredients
    • 2 tablespoons fresh parsely, chopped, divided

1 Adjust oven rack to middle position and preheat oven to 375°F. Butter 9- by 13-inch baking dish. 2 In large skillet over medium heat, heat 3 tablespoons butter until foaming subsides. Add mushrooms and onion and cook, stirring, until mushrooms and onions have softened and are beginning to brow...

View full recipe at SpringPad


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