Herbed Stuffing Chicken Crunch Bake | Serious Eats : Recipes

Ingredients

• 2 pounds, bone-in, skin-on, chicken drumsticks and thighs
• 2 tablespoons fresh parsely, chopped, divided
• 2 ½ cups herbed dry stuffing crumbs, crushed (see note above)
• ¾ cup whole milk
• 1 (10 ounce) can cream of mushroom soup
• 1 medium onion, finely chopped (¾ cup)
• 8 ounces shitake or cremini mushroons, ends trimmed, sliced thin
• + 1 more ingredients
• • 6 tablespoons (¾ stick) unsalted butter, melted, divided

1 Adjust oven rack to middle position and preheat oven to 375°F. Butter 9- by 13-inch baking dish. 2 In large skillet over medium heat, heat 3 tablespoons butter until foaming subsides. Add mushrooms and onion and cook, stirring, until mushrooms and onions have softened and are beginning to brow...

View full recipe at SpringPad