Hoisin Barbecued Chicken

Hoisin Barbecued Chicken
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons rice wine or sake
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • Barbecue sauce:
  • Cooking spray
  • 8 chicken thighs, skinned and trimmed (about 2 pounds)
  • + 4 more ingredients
    • 8 chicken drumsticks, skinned and trimmed (about 2 pounds)
    • Remaining ingredients:
    • 1 tablespoon minced garlic
    • 2/3 cup hoisin sauce

To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce. Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight. Preheat oven to 375°. Remove ...

View full recipe at My Recipes

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