Hoisin Five-Spice Chicken Legs
Photo by Alan Richardson
Ingredients
- 4 chicken legs, thigh and drumstick separated
- ½ cup hoisin sauce
- 1 teaspoon Chinese five-spice powder
Preheat oven to 500°F. Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
White Wines from Burgundy
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