Hoisin Five-Spice Chicken Legs

Hoisin Five-Spice Chicken Legs
Photo by Alan Richardson


  • ½ cup hoisin sauce
  • 4 chicken legs, thigh and drumstick separated
  • 1 teaspoon Chinese five-spice powder

Preheat oven to 500°F. Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

View full recipe at Epicurious


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