Hoisin-Glazed Meatloaf Sandwiches

Ingredients

• 12 thick slices white sandwich bread
• ¾ cup hoisin sauce
• ½ cup unseasoned rice vinegar
• 1 1" piece ginger
• 1 clove garlic
• nonstick vegetable-oil spray
• 2 cups day-old crustless white bread
• + 20 more ingredients
• • ½ cup chicken stock or low-sodium chicken broth
  • 4 slices bacon
  • 1 ¹/₃ cups scallions
  • 3 celery stalks
  • 1 4" piece ginger
  • 7 cloves garlic
  • 1 pound ground beef
  • 1 pound ground pork
  • 3 whole star anise
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 1 teaspoon freshly ground black pepper
  • 1 cup each carrots, cucumbers, and radishes
  • ¾ cup unseasoned rice vinegar
  • 1 pinch kosher salt
  • 1 pinch sugar
  • 4 teaspoons vegetable oil
  • 1 cup fresh cilantro
  • Hoisin sauce is available at many supermarkets and at Asian markets.
  • An 8 ½x4 ½x3" loaf pan

Bring all ingredients to a boil in a medium saucepan; reduce heat to low and cook, stirring often, until sauce thickens to a glaze, 8-10 minutes. Preheat oven to 375°F. Coat the bottom and sides of loaf pan with nonstick spray and set aside. In a large bowl, soak bread cubes in chicken broth, sti...

View full recipe at Epicurious