Holiday Dressing

Ingredients

  • 1 (7.5 ounce) package dry cornbread mix
  • 1 cup butter
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 6 stalks celery, chopped
  • 1 pound pork sausage
  • 16 slices white bread
  • + 8 more ingredients
    • 2 teaspoons dried sage
    • 1 teaspoon dried thyme
    • 1 teaspoon poultry seasoning
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ cup chopped fresh parsley
    • 2 eggs
    • 4 cups chicken stock

1. Prepare corn bread as directed on package. Cool, and crumble. 2. Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown. In another pan, cook sausage over medium-high heat until evenly browned. 3. Place corn bread and bread s...

View full recipe at SpringPad

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