Holiday Gumbo

Ingredients

  • 1 (16-ounce) package frozen vegetable gumbo mix, thawed
  • 1 bay leaf
  • ½ cup chopped green onions
  • ½ pound turkey kielbasa, sliced
  • 1 bay leaf
  • ¼ teaspoon ground red pepper
  • 5 cups fat-free, less-sodium chicken broth, divided
  • + 22 more ingredients
    • ½ teaspoon salt
    • Cooking spray
    • 2 (4-ounce) skinless, boneless chicken breast halves, chopped
    • 2/3 cup all-purpose flour
    • 4 cups hot cooked long-grain rice
    • ½ pound medium shrimp
    • 5 cups fat-free, less-sodium chicken broth, divided
    • 1 (16-ounce) package frozen vegetable gumbo mix, thawed
    • 2 (4-ounce) skinless, boneless chicken breast halves, chopped
    • 1 tablespoon tomato paste
    • 4 cups hot cooked long-grain rice
    • 1 tablespoon tomato paste
    • ¼ teaspoon dried thyme
    • Cooking spray
    • ¼ teaspoon dried oregano
    • ½ cup chopped green onions
    • 4 garlic cloves, minced
    • ½ pound turkey kielbasa, sliced
    • ½ teaspoon salt
    • 4 garlic cloves, minced
    • ¼ teaspoon dried oregano
    • ¼ teaspoon ground red pepper

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour on a jelly-roll pan. Bake at 350° for 1 hour and 15 minutes or until very brown, stirring every 15 minutes. Set aside. Peel and devein shrimp; reserve shells. Pour 3 1/2 cups chicken broth into a l...

View full recipe at My Recipes

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