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Homemade Giblet Stuffing for Turkey or Chicken

Ingredients

  • turkey giblets
  • (or chicken)
  • 1 loaf
  • bread, day old
  • (preferably homemade)
  • 1 loaf
  • bread, day old
  • + 47 more ingredients
    • (preferably homemade)
    • 2 tablespoons
    • butter
    • 2 tablespoons
    • butter
    • 1
    • onion, minced
    • 1
    • onion, minced
    • 1 cup
    • celery, minced
    • 1 cup
    • celery, minced
    • 1 tablespoon
    • dried sage
    • 1 tablespoon
    • dried sage
    • 1 tablespoon
    • dried parsley
    • 1 tablespoon
    • dried parsley
    • 1 tablespoon
    • dried herbs
    • (mixed)
    • 1 tablespoon
    • dried herbs
    • (mixed)
    • 1 teaspoon
    • fresh ground pepper
    • 1 teaspoon
    • fresh ground pepper
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • paprika
    • 1 teaspoon
    • paprika
    • 1/8 teaspoon
    • cayenne pepper
    • 1/8 teaspoon
    • cayenne pepper
    • 2
    • eggs, beaten
    • 2
    • eggs, beaten

1 Separate the neck from the rest of the giblets. Put remaining giblets into a covered container and put in the fridge for now. 2 Put the neck ONLY from the giblets into a full pan of salted boiling water. Bring to a boil agian, cover, turn down to a simmer cook for 1 1/2 hours until the meat is...

View full recipe at SpringPad

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