Homemade Giblet Stuffing for Turkey or Chicken

Ingredients

• turkey giblets
• (or chicken)
• 1 loaf
• bread, day old
• (preferably homemade)
• 1 loaf
• bread, day old
• + 47 more ingredients
• • (preferably homemade)
  • 2 tablespoons
  • butter
  • 2 tablespoons
  • butter
  • 1
  • onion, minced
  • 1
  • onion, minced
  • 1 cup
  • celery, minced
  • 1 cup
  • celery, minced
  • 1 tablespoon
  • dried sage
  • 1 tablespoon
  • dried sage
  • 1 tablespoon
  • dried parsley
  • 1 tablespoon
  • dried parsley
  • 1 tablespoon
  • dried herbs
  • (mixed)
  • 1 tablespoon
  • dried herbs
  • (mixed)
  • 1 teaspoon
  • fresh ground pepper
  • 1 teaspoon
  • fresh ground pepper
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • paprika
  • 1 teaspoon
  • paprika
  • ¹/₈ teaspoon
  • cayenne pepper
  • ¹/₈ teaspoon
  • cayenne pepper
  • 2
  • eggs, beaten
  • 2
  • eggs, beaten

1 Separate the neck from the rest of the giblets. Put remaining giblets into a covered container and put in the fridge for now. 2 Put the neck ONLY from the giblets into a full pan of salted boiling water. Bring to a boil agian, cover, turn down to a simmer cook for 1 1/2 hours until the meat is...

View full recipe at SpringPad