Honey-and-Lemon Baked Chicken

Honey-and-Lemon Baked Chicken
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary leaves
  • 4 (4 oz.) boneless, skinless chicken breast halves
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey, preferably dark
  • Salt and pepper
  • 1 lemon, scrubbed clean, halved lengthwise and thinly sliced

Preheat oven to 375°F. Place a chicken breast half between two sheets of wax paper. Using a meat pounder, rolling pin or bottom of a small skillet, gently pound chicken until evenly flattened. Repeat with remaining chicken. Melt butter with honey in a small saucepan over medium-low heat. Stir unt...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network