Honey-and-Lemon Baked Chicken

Honey-and-Lemon Baked Chicken
Photo by www.myrecipes.com


  • 4 (4 oz.) boneless, skinless chicken breast halves
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary leaves
  • 2 tablespoons honey, preferably dark
  • 1 lemon, scrubbed clean, halved lengthwise and thinly sliced
  • Salt and pepper

Preheat oven to 375°F. Place a chicken breast half between two sheets of wax paper. Using a meat pounder, rolling pin or bottom of a small skillet, gently pound chicken until evenly flattened. Repeat with remaining chicken. Melt butter with honey in a small saucepan over medium-low heat. Stir unt...

View full recipe at My Recipes


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