Honey-Balsamic Baked Chicken with Tomatoes, Mushrooms & Peppers

Honey-Balsamic Baked Chicken with Tomatoes, Mushrooms & Peppers
Photo by Ben Fink

Ingredients

  • 1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1-½ tsp. coarse salt
  • 14-½-oz. can diced tomatoes, drained
  • 3 Tbs. olive oil
  • 1-½ Tbs. honey
  • Freshly ground black pepper
  • 1 chicken (3-½ to 4 lb.), cut into quarters
  • + 4 more ingredients
    • 1 medium yellow bell pepper, cored, seeded, and cut into 1-inch pieces
    • 2 Tbs. balsamic vinegar
    • 1 Tbs. chopped fresh rosemary
    • ½ lb. mushrooms (button, cremini, or other), cleaned and cut into quarters

Heat the oven to 425°F. Rinse the chicken and pat it dry with paper towels. Cut away any excess fat and tuck the wings behind each breast. In a large, shallow baking pan (the 10-1/2x15 1/2-inch Pyrex is ideal), toss the peppers, mushrooms, and tomatoes. Drizzle the oil and balsamic vinegar over ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network