Honey-Balsamic Baked Chicken with Tomatoes, Mushrooms & Peppers

Honey-Balsamic Baked Chicken with Tomatoes, Mushrooms & Peppers
Photo by Ben Fink

Ingredients

  • 1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 chicken (3-½ to 4 lb.), cut into quarters
  • 1-½ tsp. coarse salt
  • 1-½ Tbs. honey
  • 2 Tbs. balsamic vinegar
  • Freshly ground black pepper
  • 1 Tbs. chopped fresh rosemary
  • + 4 more ingredients
    • 3 Tbs. olive oil
    • 14-½-oz. can diced tomatoes, drained
    • ½ lb. mushrooms (button, cremini, or other), cleaned and cut into quarters
    • 1 medium yellow bell pepper, cored, seeded, and cut into 1-inch pieces

Heat the oven to 425°F. Rinse the chicken and pat it dry with paper towels. Cut away any excess fat and tuck the wings behind each breast. In a large, shallow baking pan (the 10-1/2x15 1/2-inch Pyrex is ideal), toss the peppers, mushrooms, and tomatoes. Drizzle the oil and balsamic vinegar over ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network