Honey-Balsamic Baked Chicken with Tomatoes, Mushrooms & Peppers

Ingredients

• ½ lb. mushrooms (button, cremini, or other), cleaned and cut into quarters
• 3 Tbs. olive oil
• 1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces
• 2 Tbs. balsamic vinegar
• 1 Tbs. chopped fresh rosemary
• 1 chicken (3-½ to 4 lb.), cut into quarters
• 14-½-oz. can diced tomatoes, drained
• + 4 more ingredients
• • 1 medium yellow bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1-½ Tbs. honey
  • Freshly ground black pepper
  • 1-½ tsp. coarse salt

Heat the oven to 425°F. Rinse the chicken and pat it dry with paper towels. Cut away any excess fat and tuck the wings behind each breast. In a large, shallow baking pan (the 10-1/2x15 1/2-inch Pyrex is ideal), toss the peppers, mushrooms, and tomatoes. Drizzle the oil and balsamic vinegar over ...

View full recipe at Fine Cooking