Honey-Chipotle Barbecue Chicken Sandwiches

Ingredients

• 4 garlic cloves, thinly sliced
• 1 teaspoon ground cumin
• ½ cup water
• 4 (1/8-inch-thick) slices red onion
• 2 ounces Monterey Jack cheese, thinly sliced
• 4 (1 1/2-ounce) sandwich rolls
• ¼ teaspoon salt
• + 9 more ingredients
• • 1 tablespoon Worcestershire sauce
  • 3 tablespoons honey
  • ½ cup canned tomato puree
  • ¼ cup cider vinegar
  • 1 teaspoon ground cumin
  • 1 tablespoon minced garlic
  • 1 tablespoon canola oil
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 pound skinless, boneless chicken breast

Combine water, 1 teaspoon cumin, 4 sliced garlic cloves, and chicken in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low; cook 10 minutes or until chicken is done. Drain, and place chicken on a cutting board. Cut chicken across grain into thin slices; k...

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