Honey-Crisp Oven-Fried Chicken

Honey-Crisp Oven-Fried Chicken
Photo by Quentin Bacon


  • ¼ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • 4 cups cornflakes cereal
  • 4 skinless bone-in chicken thighs (about 1-½ lb.)
  • Olive oil cooking spray
  • ¼ tsp. freshly ground black pepper
  • ½ tsp. paprika
  • + 3 more ingredients
    • 2 Tbs. honey
    • 2/3 cup low-fat buttermilk
    • ½ tsp. salt

Place the chicken in a bowl with the buttermilk and toss to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours. Place the cornflakes in a food processor and process until crumbs form (you should have about 1 cup of crumbs). Transfer to a shallow dish and mix in the paprika,...

View full recipe at Fine Cooking


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