Honey-Crisp Oven-Fried Chicken

Ingredients

• ¼ tsp. freshly ground black pepper
• ¼ tsp. cayenne pepper
• Olive oil cooking spray
• 2 Tbs. honey
• ²/₃ cup low-fat buttermilk
• 4 cups cornflakes cereal
• ½ tsp. paprika
• + 3 more ingredients
• • 4 skinless bone-in chicken thighs (about 1-½ lb.)
  • ½ tsp. garlic powder
  • ½ tsp. salt

Place the chicken in a bowl with the buttermilk and toss to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours. Place the cornflakes in a food processor and process until crumbs form (you should have about 1 cup of crumbs). Transfer to a shallow dish and mix in the paprika,...

View full recipe at Fine Cooking