Honey Dijon Baked Chicken

Ingredients

  • 2 tablespoons
  • 1 teaspoon
  • 2 tablespoons
  • 4
  • 4
  • 1 teaspoon
  • 1 teaspoon
  • + 35 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ cup
    • ¼ cup
    • 2 tablespoons
    • 2 tablespoons
    • 1 teaspoon
    • boneless skinless chicken breast halves
    • boneless skinless chicken breast halves
    • curry powder
    • curry powder
    • paprika
    • paprika
    • salt
    • salt
    • black pepper
    • black pepper
    • Dijon mustard
    • Dijon mustard
    • honey
    • honey
    • red pepper flakes
    • red pepper flakes
    • 2 tablespoons butter or 2 tablespoons
    • margarine, melted
    • 2 tablespoons butter or 2 tablespoons
    • margarine, melted
    • margarine, melted
    • 2 tablespoons
    • sliced almonds, toasted
    • sliced almonds, toasted

1 Preheat oven to 400 degrees F. Coat a 9x9-inch square baking dish with cooking spray. Between sheets of waxed paper, pound chicken to 1/2-inch thickness. 2 In a small bowl, combine curry powder, paprika, salt and pepper. Rub half of the spice mixture on the chicken. Arrange chicken in the baki...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network