Honey Dijon Baked Chicken

Ingredients

  • 2 tablespoons
  • 1 teaspoon
  • 2 tablespoons
  • 4
  • 4
  • 1 teaspoon
  • 1 teaspoon
  • + 35 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ cup
    • ¼ cup
    • 2 tablespoons
    • 2 tablespoons
    • 1 teaspoon
    • boneless skinless chicken breast halves
    • boneless skinless chicken breast halves
    • curry powder
    • curry powder
    • paprika
    • paprika
    • salt
    • salt
    • black pepper
    • black pepper
    • Dijon mustard
    • Dijon mustard
    • honey
    • honey
    • red pepper flakes
    • red pepper flakes
    • 2 tablespoons butter or 2 tablespoons
    • margarine, melted
    • 2 tablespoons butter or 2 tablespoons
    • margarine, melted
    • margarine, melted
    • 2 tablespoons
    • sliced almonds, toasted
    • sliced almonds, toasted

1 Preheat oven to 400 degrees F. Coat a 9x9-inch square baking dish with cooking spray. Between sheets of waxed paper, pound chicken to 1/2-inch thickness. 2 In a small bowl, combine curry powder, paprika, salt and pepper. Rub half of the spice mixture on the chicken. Arrange chicken in the baki...

View full recipe at SpringPad

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