Honey Dijon Baked Chicken

Ingredients

• sliced almonds, toasted
• 2 tablespoons
• sliced almonds, toasted
• 2 tablespoons
• margarine, melted
• 2 tablespoons
• margarine, melted
• + 35 more ingredients
• • 2 tablespoons butter or 2 tablespoons
  • margarine, melted
  • 2 tablespoons butter or 2 tablespoons
  • red pepper flakes
  • 1 teaspoon
  • red pepper flakes
  • 1 teaspoon
  • honey
  • 2 tablespoons
  • honey
  • 2 tablespoons
  • Dijon mustard
  • ¼ cup
  • Dijon mustard
  • ¼ cup
  • black pepper
  • ¼ teaspoon
  • black pepper
  • ¼ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • paprika
  • 1 teaspoon
  • paprika
  • 1 teaspoon
  • curry powder
  • 1 teaspoon
  • curry powder
  • 1 teaspoon
  • boneless skinless chicken breast halves
  • 4
  • boneless skinless chicken breast halves
  • 4

1 Preheat oven to 400 degrees F. Coat a 9x9-inch square baking dish with cooking spray. Between sheets of waxed paper, pound chicken to 1/2-inch thickness. 2 In a small bowl, combine curry powder, paprika, salt and pepper. Rub half of the spice mixture on the chicken. Arrange chicken in the baki...

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