Honey-Dijon Chicken

Ingredients

• ¹/₃ cup honey
• ¹/₃ cup honey
• ½ cup Dijon mustard
• ½ cup Dijon mustard
• ½ cup water
• ½ cup water
• 1 ½ cups pineapple juice
• + 13 more ingredients
• • 1 ½ cups pineapple juice
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • pepper
  • salt
  • 2 teaspoons dried thyme
  • 2 teaspoons dried thyme
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 12 boneless skinless chicken breasts
  • 12 boneless skinless chicken breasts

1 Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir ...

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