Honey-Dijon Chicken

Photo by www.food.com
Ingredients
- 1/3 cup honey
- 1/3 cup honey
- ½ cup Dijon mustard
- ½ cup Dijon mustard
- ½ cup water
- ½ cup water
- 1 ½ cups pineapple juice
- + 13 more ingredients
-
- 1 ½ cups pineapple juice
- 2 tablespoons cornstarch
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- pepper
- salt
- 2 teaspoons dried thyme
- 2 teaspoons dried thyme
- 4 garlic cloves, minced
- 4 garlic cloves, minced
- 12 boneless skinless chicken breasts
- 12 boneless skinless chicken breasts
1 Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir ...
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