Honey-Dijon Chicken

Honey-Dijon Chicken
Photo by www.food.com

Ingredients

  • 1/3 cup honey
  • 1/3 cup honey
  • ½ cup Dijon mustard
  • ½ cup Dijon mustard
  • ½ cup water
  • ½ cup water
  • 1 ½ cups pineapple juice
  • + 13 more ingredients
    • 1 ½ cups pineapple juice
    • 2 tablespoons cornstarch
    • 2 tablespoons cornstarch
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • pepper
    • salt
    • 2 teaspoons dried thyme
    • 2 teaspoons dried thyme
    • 4 garlic cloves, minced
    • 4 garlic cloves, minced
    • 12 boneless skinless chicken breasts
    • 12 boneless skinless chicken breasts

1 Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir ...

View full recipe at SpringPad

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