Honey Dijon Chicken 3

Ingredients

• salt and pepper to taste
• ¹/₃ cup(s) honey
• 1 ½ cup(s) pineapple juice
• 2 tablespoon(s) cornstarch
• Hot cooked rice or noodles
• ½ cup(s) Dijon mustard
• ½ cup(s) water
• + 4 more ingredients
• • 1 tablespoon(s) vegetable oil
  • 2 teaspoon(s) dried thyme
  • 4 garlic cloves; minced
  • 12 boneless skinless chicken breasts (3 lbs)

Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice, and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 m...

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