Honey Dijon Chicken 3


  • salt and pepper to taste
  • 1/3 cup(s) honey
  • 1 ½ cup(s) pineapple juice
  • 2 tablespoon(s) cornstarch
  • Hot cooked rice or noodles
  • ½ cup(s) Dijon mustard
  • ½ cup(s) water
  • + 4 more ingredients
    • 1 tablespoon(s) vegetable oil
    • 2 teaspoon(s) dried thyme
    • 4 garlic cloves; minced
    • 12 boneless skinless chicken breasts (3 lbs)

Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice, and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 m...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network