Honey Dijon Chicken Nuggets

Ingredients

• ½ cup Dijon mustard
• 1 ¼ teaspoons ground red pepper
• ¼ cup plus 2 tablespoons honey
• 1 cup water
• 1 ½ cups no-sugar-added apricot spread
• 2 cups crushed pretzels
• ¾ teaspoon garlic powder
• + 3 more ingredients
• • 1 tablespoon plus 1 teaspoon cornstarch
  • 6 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces
  • 2 tablespoons water

Combine first 5 ingredients in a medium bowl; stir well. Measure 1 cup apricot mixture, and set aside.

Dip chicken pieces in remaining apricot mixture; dredge in crushed pretzels. Place on 2 large baking sheets. Bake at 400° for 15 minutes or until chicken is done.

Combine reserved...

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