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Honey Dijon Chicken Nuggets

Ingredients

  • 1 ¼ teaspoons ground red pepper
  • 1 cup water
  • ¼ cup plus 2 tablespoons honey
  • ½ cup Dijon mustard
  • 2 tablespoons water
  • 6 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces
  • 1 ½ cups no-sugar-added apricot spread
  • + 3 more ingredients
    • 1 tablespoon plus 1 teaspoon cornstarch
    • ¾ teaspoon garlic powder
    • 2 cups crushed pretzels

Combine first 5 ingredients in a medium bowl; stir well. Measure 1 cup apricot mixture, and set aside.

Dip chicken pieces in remaining apricot mixture; dredge in crushed pretzels. Place on 2 large baking sheets. Bake at 400° for 15 minutes or until chicken is done.

Combine reserved...

View full recipe at My Recipes

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