Honey Dijon Curry Chicken


  • ¼ cups Golden Raisins
  • 1 teaspoon Curry
  • 2 Tablespoons Chutney
  • ¼ cups Dijon Mustard
  • ¼ cups Honey
  • ¼ cups Butter Or Margarine
  • 1 clove Garlic, Minced
  • + 2 more ingredients
    • ¼ cups Chopped Yellow Onion
    • 6 pieces Chicken Breast Bone In Or Boneless

Preheat oven to 375 degrees. Prepare chicken by placing in a baking dish large enough to accommodate the chicken breasts. Use a saute pan to melt butter using medium heat. Add onions and garlic. Saute until the onions are transparent. Add honey, Dijon mustard, chutney and curry to the saute pan a...

View full recipe at SpringPad


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