Honey-Ginger Chicken Bites

Honey-Ginger Chicken Bites
Photo by Karry Hosford

Ingredients

  • 2 teaspoons cornstarch
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons cider vinegar
  • Cooking spray
  • 2 teaspoons water
  • + 9 more ingredients
    • 2 teaspoons sesame seeds, toasted (optional)
    • 2 tablespoons minced peeled fresh ginger
    • 1 teaspoon grated orange rind
    • 4 garlic cloves, minced
    • 1 ¼ pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about 16 thighs)
    • ¼ teaspoon black pepper
    • 2/3 cup honey
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons dark sesame oil

Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well. Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally. Preheat oven to 425°. Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on the rack of...

View full recipe at My Recipes

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