Honey Lime Marinade

Honey Lime Marinade
Photo by Iain Bagwell


  • ¼ cup lime juice, plus the zest of 2 limes
  • 1 teaspoon pepper
  • ½ teaspoon cayenne
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons mild honey
  • 1 teaspoon kosher salt

Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turning to coat. If you like a stickier glaze, mix 2 more tbsp. honey with 1 more tbsp. lime juice and brush onto chicken during last 5 minutes of cooking.

View full recipe at My Recipes


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