Honey Lime Marinade
Photo by Iain Bagwell
Ingredients
- ½ teaspoon cayenne
- 1 teaspoon pepper
- 1 teaspoon kosher salt
- 2 tablespoons mild honey
- ¼ cup lime juice, plus the zest of 2 limes
- ¼ cup extra-virgin olive oil
Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turning to coat. If you like a stickier glaze, mix 2 more tbsp. honey with 1 more tbsp. lime juice and brush onto chicken during last 5 minutes of cooking.
Riesling Wines from Alsace
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