Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers
Photo by www.myrecipes.com

Ingredients

  • 1 pound boneless, skinless chicken breast halves, cut into strips
  • 1 tablespoon Hellmann's or Best Foods Dijonnaise ™ Creamy Dijon Mustard
  • 1 ½ cups finely crushed corn flakes or whole wheat crumbs
  • 1 tablespoon Hellmann's or Best Foods Dijonnaise ™ Creamy Dijon Mustard
  • 6 tablespoons Hellmann's or Best Foods Light Mayonnaise
  • 6 tablespoons Hellmann's or Best Foods Light Mayonnaise
  • 1 ½ cups finely crushed corn flakes or whole wheat crumbs
  • + 3 more ingredients
    • 2 tablespoons honey
    • 2 tablespoons honey
    • 1 pound boneless, skinless chicken breast halves, cut into strips

1. Preheat oven to 425° . Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping. 2. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs. 3. Bake 10 minutes or until chicken is thoroughly cooked. S...

View full recipe at My Recipes

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