Honey-Mustard Chicken

Honey-Mustard Chicken
Photo by Ryan Benyi


  • 1 4-lb. whole chicken, rinsed and patted dry
  • 1/3 cup whipped honey
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1/3 cup Dijon mustard

1. Stir together honey and mustard; set aside all but 1/4 cup. Gently loosen chicken skin around breast. Rub 1/4 cup honey mustard evenly under and over skin, pushing it into legs and thighs. Sprinkle chicken inside and out with salt and pepper. Fold wings under and tie legs together. 2. Place ch...

View full recipe at My Recipes


Variations on Honey-Mustard Chicken

  • Honey Mustard Chicken
    • 2 tablespoon(s) Dijon mustard
    • Kosher salt
    • 2 4-pound chickens
    • 1 cup(s) honey
    • 0.25 cup(s) extra-virgin olive oil

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