Honey-Mustard Chicken

Honey-Mustard Chicken
Photo by Ryan Benyi


  • 1/3 cup Dijon mustard
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1/3 cup whipped honey
  • 1 4-lb. whole chicken, rinsed and patted dry

1. Stir together honey and mustard; set aside all but 1/4 cup. Gently loosen chicken skin around breast. Rub 1/4 cup honey mustard evenly under and over skin, pushing it into legs and thighs. Sprinkle chicken inside and out with salt and pepper. Fold wings under and tie legs together. 2. Place ch...

View full recipe at My Recipes


Variations on Honey-Mustard Chicken

  • Honey Mustard Chicken
    • 1 teaspoon(s) coarsely ground pepper
    • 0.25 cup(s) extra-virgin olive oil
    • 1 cup(s) honey
    • 2 4-pound chickens
    • Kosher salt

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