Honey-Pecan Chicken Thighs

Ingredients

• 8 skinned and boned chicken thighs
• ¾ cup honey, divided
• ¾ cup Dijon mustard, divided
• Garnish: Italian parsley sprigs
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground red pepper
• + 4 more ingredients
• • ½ teaspoon dried thyme
  • 2 garlic cloves, minced
  • 1 cup finely chopped pecans
  • ½ teaspoon curry powder

Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken. Cover and chill 2 hours. Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an alu...

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