Honey-Pecan Chicken Thighs

Honey-Pecan Chicken Thighs
Photo by www.myrecipes.com


  • Garnish: Italian parsley sprigs
  • ½ teaspoon dried thyme
  • ¾ cup Dijon mustard, divided
  • 2 garlic cloves, minced
  • ½ teaspoon ground black pepper
  • ¾ cup honey, divided
  • 8 skinned and boned chicken thighs
  • + 4 more ingredients
    • ½ teaspoon salt
    • 1 cup finely chopped pecans
    • ½ teaspoon curry powder
    • ½ teaspoon ground red pepper

Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken. Cover and chill 2 hours. Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an alu...

View full recipe at My Recipes


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