Honey Soy Chicken Wings

Ingredients

  • 4 cloves
  • 4 cloves
  • 1 cup
  • chopped
  • 1 cup
  • chopped
  • ½ cup
  • + 41 more ingredients
    • 2 tablespoons
    • 20 whole
    • peeled and chopped
    • 2 tablespoons
    • peeled and chopped
    • 2 tablespoons
    • 2 tablespoons
    • 20 whole
    • 2 tablespoons
    • 3 tablespoons
    • 2 tablespoons
    • 1/8 teaspoon
    • 1/8 teaspoon
    • 3 tablespoons
    • ½ cup
    • ½ cup
    • 1 tablespoon
    • 1 tablespoon
    • ½ cup
    • scallion
    • scallion
    • soy sauce
    • soy sauce
    • honey
    • honey
    • fresh ginger
    • fresh ginger
    • white vinegar
    • white vinegar
    • Dijon mustard
    • Dijon mustard
    • cayenne pepper
    • cayenne pepper
    • hoisin sauce
    • hoisin sauce
    • sesame oil
    • sesame oil
    • garlic, minced
    • garlic, minced
    • chicken wings, thoroughly cleaned
    • chicken wings, thoroughly cleaned

1 Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl. 2 Add the wings, tossing to coat. 3 Cover and refrigerate up to 1 day (24 hours). 4 Preheat oven to 375 degrees F. 5 Remove the wings from the marinad...

View full recipe at SpringPad

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