Honey–Soy Sauce Chicken with Mâche-and-Citrus Salad

Ingredients

• 3 tablespoon(s) canola oil
• 3 navel oranges
• Salt and freshly ground pepper
• 5 cup(s) mâche
• 1 tablespoon(s) toasted sesame seeds
• 0.25 cup(s) plus 1 tablespoon soy sauce
• 0.25 cup(s) honey
• + 7 more ingredients
• • 3 clove(s) garlic
  • 1 tablespoon(s) grated fresh ginger
  • 12 chicken drumsticks
  • 1 teaspoon(s) finely grated lime zest
  • 1 small cucumber—peeled
  • 1 small head of frisée
  • 1 tablespoon(s) fresh lime juice

In a large, resealable plastic bag, mix 1/4 cup of the soy sauce with the honey, garlic and ginger. Add the chicken and turn to coat. Refrigerate for at least 1 hour. Preheat the broiler with a rack set 10 inches from the heat. Line a large rimmed baking sheet with foil. Arrange the chicken on th...

View full recipe at Food & Wine