Honey-Wine Braised Chicken Thighs with Mustard Greens

Ingredients

• 1 ½ pounds mustard greens, stems removed and coarsely chopped
• 3 tablespoons oyster sauce
• 2 ½ tablespoons minced peeled fresh ginger
• ¹/₃ cup Shaoxing (Chinese rice wine) or dry sherry
• ¾ cup fat-free, less-sodium chicken broth
• 2 cups chopped red onion (about 1 large)
• 6 skinless, boneless chicken thighs (about 2 pounds)
• + 4 more ingredients
• • 2 ½ teaspoons dark sesame oil
  • 1 tablespoon sesame seeds, toasted
  • 4 garlic cloves, minced
  • 2 tablespoons honey

1. Preheat oven to 350°. 2. Heat a large Dutch oven over high heat; add oil to pan, swirling to coat. Add chicken; cook 4 minutes on each side or until browned. Add onion; stir-fry 4 minutes. Reduce heat; add broth and Shaoxing, scraping pan to loosen browned bits. Stir in ginger, oyster sauce, h...

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