Hot Brown Sandwich

Hot Brown Sandwich
Photo by HOWARD L. PUCKETT

Ingredients

  • ½ cup (2 ounces) preshredded fresh Parmesan cheese, divided
  • 6 tablespoons all-purpose flour
  • 2 (10 1/2-ounce) cans low-salt chicken broth
  • 1 ½ tablespoons sherry
  • 1/3 cup 2% low-fat milk
  • 8 (3/4-ounce) slices wheat bread, toasted
  • 1 tablespoon reduced-calorie stick margarine
  • + 4 more ingredients
    • Freshly ground pepper
    • 8 teaspoons crumbled real bacon bits
    • 1 pound shaved oven-roasted fat-free deli turkey breast
    • 8 (1/4-inch-thick) slices tomato

Preheat oven to 450°. Place flour in a medium bowl. Gradually add milk and broth, stirring with a whisk until blended. Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add 1/4 cup chees...

View full recipe at My Recipes

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