Hot Spicy Wings Recipe

Ingredients

• ½ teaspoon onion powder
• 2 teaspoons garlic powder
• 2-½ teaspoons chili powder
• ¹/₃ cup Worcestershire sauce
• 1 cup Louisiana-style hot sauce
• 1-¹/₃ cups water
• 2-½ cups packed brown sugar
• + 2 more ingredients
• • 4 cups ketchup
  • 7 to 8 pounds fresh or frozen chicken wingettes, thawed

1. Place the chicken wings in two greased 15-in. x 10-in. x 1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. 2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.

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