Imperial Chicken
Photo by www.myrecipes.com
Ingredients
- ½ cup dried parsley flakes
- 4 cups soft breadcrumbs
- 1 cup butter or margarine, melted
- 12 skinned and boned chicken breast halves
- 1 ½ teaspoons pepper
- 1 ½ teaspoons salt
- 1 ½ teaspoons garlic powder
- + 2 more ingredients
-
- 2 tablespoons paprika
- ½ cup grated Parmesan cheese
Combine first 7 ingredients in a shallow dish. Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans. Bake at 350° for 30 to 35 minutes or until done.
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