Indian Baked Rice

Indian Baked Rice
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon garam masala
  • 1 large garlic clove
  • 1 small fresh jalapeño chile
  • ½ teaspoon salt
  • 1 teaspoon fresh ginger
  • 5 tablespoons vegetable oil
  • 4 cups chicken broth
  • + 3 more ingredients
    • ¼ cup slivered almonds
    • 19 ounces basmati rice
    • 1 large onion

Wash rice in 6 or 7 changes of cold water in a large bowl until water is almost clear. Drain in a large sieve 10 minutes. Preheat oven to 325°F. Heat oil in a 4- to 5-quart heavy ovenproof pot over moderate heat until hot but not smoking, then cook almonds, stirring frequently, until golden, 3 to...

View full recipe at Epicurious

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