Irish Potato Soup

Irish Potato Soup
Photo by Ralph Anderson

Ingredients

  • Toppings: shredded Cheddar cheese, crumbled cooked bacon, chopped fresh chives
  • 3 large baking potatoes, peeled and cut into 1/4-inch-thick slices
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • 3 large baking potatoes, peeled and cut into 1/4-inch-thick slices
  • 3 (14 1/2-ounce) cans chicken broth
  • 3 (14 1/2-ounce) cans chicken broth
  • + 9 more ingredients
    • Toppings: shredded Cheddar cheese, crumbled cooked bacon, chopped fresh chives
    • 3 leeks, sliced
    • 1 medium onion, thinly sliced
    • 1 medium onion, thinly sliced
    • ½ cup unsalted butter
    • 1 teaspoon salt
    • ½ cup unsalted butter
    • 1 teaspoon salt
    • 3 leeks, sliced

Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly. Process...

View full recipe at My Recipes

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