Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Italian Baked Chicken

Italian Baked Chicken

Ingredients

  • 6 skinless, boneless chicken breast halves
  • ½ cup all-purpose flour
  • 3 eggs, beaten
  • 1 tablespoon dried parsley
  • 3 tablespoons grated Romano cheese
  • ¼ cup flax seed meal
  • ¾ cup Italian seasoned bread crumbs
  • + 1 more ingredients
    • 1 tablespoon butter

1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter. 2. In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press...

View full recipe at SpringPad

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What wines go with Italian Baked Chicken?

Chardonnay Wines from California
  • Promisqous White
  • Castle Rock Central Coast Chardonnay Chardonnay Central Coast
  • Le Lapin Chardonnay
  • Francis Ford Coppola Winery Rosso & Bianco Chardonnay
  • Grayson Cellars Chardonnay Napa Valley
Red Wines from Beaujolais
  • Regnie Mommessin Mommessin
  • Christophe Pacalet Cotes de Brouilly
  • Henry Fessy Fleurie Beaujolais
  • Georges Duboeuf Fleurie
  • Christophe Pacalet Moulin a Vent

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