Italian Baked Chicken and Pastina 2

Ingredients

  • ¼ cup(s) chopped fresh flat-leaf parsley
  • 1 can(s) diced tomatoes with juice (14.5 ounce can)
  • 1 cup(s) shredded mozzarella
  • 1 clove(s) garlic, minced
  • ¼ cup(s) grated parmesan
  • ½ cup(s) diced onion (½ a small onion)
  • ½ cup(s) cubed chicken breast (1 inch cubes)
  • + 6 more ingredients
    • 2 tablespoon(s) olive oil
    • 1 tablespoon(s) butter, plus more for buttering the baking dish
    • ¼ cup(s) bread crumbs
    • ¼ teaspoon(s) freshly ground black pepper
    • 1 cup(s) pastina pasta (or any small pasta)
    • ¼ teaspoon(s) kosher salt

Preheat the oven to 400 degrees F. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl. Meanwhile, put the olive oil in a medium sauté pan over medium heat. Add the chi...

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