Italian Baked Chicken and Pastina

Italian Baked Chicken and Pastina
Photo by www.foodnetwork.com

Ingredients

  • 1 cup pastina pasta (or any small pasta)
  • 2 tablespoons olive oil
  • ½ cup cubed chicken breast (1-inch cubes)
  • ½ cup diced onion (about ½ a small onion)
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 1 cup shredded mozzarella
  • + 19 more ingredients
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup bread crumbs
    • ¼ cup grated Parmesan
    • 1 tablespoon butter, plus more for buttering the baking dish
    • 1 cup pastina pasta (or any small pasta)
    • 2 tablespoons olive oil
    • ½ cup cubed chicken breast (1-inch cubes)
    • ½ cup diced onion (about ½ a small onion)
    • 1 clove garlic, minced
    • 1 (14.5-ounce) can diced tomatoes with juice
    • 1 cup shredded mozzarella
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup bread crumbs
    • ¼ cup grated Parmesan
    • 1 tablespoon butter, plus more for buttering the baking dish

1. Preheat the oven to 400 degrees F. 2. Preheat the oven to 400 degrees F.

View full recipe at SpringPad

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