Italian Chicken 6
Ingredients
- ½ cup(s) flour
- 6 boneless, skinless chicken breasts
- 1 bottle(s) Italian Salad dressing (8 ounce bottle)
Remove any fat from chicken. Roll chicken breasts in flour. Place in a greased 9 x 13 inch pan. Pour Italian dressing over chicken. Cover and bake at 350° for an hour or until tender. Remove, cover, and bake until golden brown.
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