Italian Chicken Braid


  • 1 box (8 oz) Green Giant® Simply Steam™ frozen garden vegetable medley
  • 2 cups chopped cooked chicken breast
  • 1 cup grated Parmesan cheese
  • ½ cup mascarpone cheese
  • 2 teaspoons Italian seasoning
  • 2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 egg white, beaten

1 Heat oven to 375°F. Line large cookie sheet with parchment paper. Microwave frozen vegetables as directed on box, 2 to 3 minutes to thaw. 2 In large bowl, mix vegetables, chicken, Parmesan and mascarpone cheeses. Stir in Italian seasoning. 3 On cookie sheet, unroll both dough sheets, overlapp...

View full recipe at SpringPad


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