Italian Chicken Roll-Ups Recipe


  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 8 thin slices (4 ounces) deli ham
  • 4 slices provolone cheese, halved
  • 2/3 cup seasoned bread crumbs
  • ½ cup grated Romano or Parmesan cheese
  • ¼ cup minced fresh parsley
  • ½ cup milk
  • + 1 more ingredients
    • Cooking spray

1. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. 2. In a shallow bowl, combine the crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip ch...

View full recipe at SpringPad


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